“Finnish Pulla Bread”
It was so busy over the holidays and we did so much baking. We had people in and people over, and we even manage to escape out-of-town! Although, there were so many recipes that we were unable to get to this is one of those.
I will like to experiment with this recipe, perhaps, to see if it would be suitable for all year around. Say, as appetizer bread loaf, with cheese’s, meats, and fresh chopped vegetables and fresh fruits-chopped with naturally made dips. For one of the many smorgasborads that are so handy for quick entertaining!
The above link is to a “blogger-site” that has this and so much more. I like to post links, so I may keep them handy and also share.
Photo credit, are the post links!